Ocumare

Calle Carmen, 11, Casco Antiguo, 41002 Sevilla, Spain
+34 659 52 47 70
$$$ Chocolate cafe
(245 Reviews)

Welcome to Ocumare, a delightful chocolate café nestled in the heart of Casco Antiguo, Sevilla. If you are a chocolate lover, this establishment is not to be missed! With its rich offerings and passionate dedication to the art of chocolate making, Ocumare stands out as a must-visit destination in southern Europe.

As you enter, the enchanting aroma of freshly crafted chocolate envelops you, inviting you to explore a menu brimming with unique creations. Each dessert is a testament to the café's commitment to quality, utilizing only the finest ingredients, including real cacao sourced from local and international artisanal producers. Whether you're indulging in a decadent chocolate cake or savoring an extraordinary hot chocolate, your taste buds are in for an extraordinary experience.

Customer reviews paint a vivid portrait of what to expect. Jesper Thomschütz describes the experience as “pricey, but you get what you pay for,” emphasizing the unrivaled quality and expertise of the dedicated staff. Indeed, José, the owner and chef, is often hailed as the heart and soul of Ocumare, passionately sharing the story behind each dessert on the menu. Ángel Linares García highlights what makes this café stand out, stating, “If you visit Seville and love chocolate, you cannot miss it!”

The relaxed, unhurried atmosphere encourages guests to take their time. Barbie Perez suggests to “appreciate it” and points out the remarkable Maya dessert, calling it “crazy good.” This desire to let time stand still allows you to truly savor each rich bite, making your visit feel like a luxurious getaway into the world of chocolate.

Magnus adds an important tip: arriving early is advisable, as the café is only open on weekends and tends to fill up quickly. He assures visitors that every moment spent at Ocumare is worth it, as it features an extensive chocolate menu that promises to impress, crafted with real cacao rather than commercial-grade alternatives.

Finally, if you're after an unforgettable chocolate experience while in Sevilla, Ocumare invites you into its warm embrace where you can create delicious memories, one heavenly dessert at a time. For chocolate enthusiasts, it’s the ultimate destination, offering an experience that is as rich as its chocolate.

Don't just take our word for it; let your senses guide you to Ocumare and indulge in the best chocolate creations that Sevilla has to offer!

Service options
Kerbside pickup
Takeaway
Dine-in
Delivery
Same-day delivery
Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Wheelchair-accessible car park
Amenities
Toilet
Crowd
LGBTQ+ friendly
Transgender safe space
Payments
Credit cards
Openings Hours

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

4:00 AM - 9:00 PM

Sunday

4:00 AM - 9:00 PM

245 Reviews
Jesper Thomschütz

02 Sep 2025

Pricey, but you get what you pay for. A unique chocolate experience with the best ingredients and knowledgeable staff. Would visit more often if I could afford it!

Ángel Linares García

21 Aug 2025

I would say that is the best dessert venue in the south of Europe completely dedicated to chocolate that we ever visited. If you visit Seville and love chocolate, you cannot miss it! Jose, the owner and chef, is the soul of the place and will not miss the opportunity to introduce every dessert in the menu to you, explaining the amazing ingredients used, the process and even where he took the inspiration from to create them.

Barbie Perez

20 Aug 2025

This is slow service and you will appreciate it. This is a place to just relax and not rush over the best chocolate you will ever have in your life. Try the Maya. It is crazy good.

Magnus

28 Jun 2025

Cafe dedicated to chocolate with an extensive menu. Only open in weekends and fills up quickly (arrive early). Yes, it’s good chocolate (real cacao, not commercial grade). It’s not cheap, but the price reflects the high quality of the ingredients and the labour/dedication behind each creation/dish.

Dimitris

28 Jun 2025

Best chocolate I tasted in a while... definitely worth the visit. Try the Peruvian chocolate...

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